Outdoor Seating Industry Kitchen

Industry Kitchen has many fine qualities, but none are as special as the view when seated outdoors on a beautiful summer evening. A panoramic view of both the Brooklyn and Williamsburg bridges and the passing sailboats on the East River create a special vibe that makes for a fun night of cocktails and cuisine with either friends, a special someone, or with the family.

Customer service is very important and “Eddie” our host and restaurant manager was very accommodating and assured us that this quality is something expected from all the Industry Kitchen employees to assure a quality experience for the guests. Many visitors hail from all over the globe and are looking for a trendy and fun experience by the Seaport. Industry Kitchen is also a favorite amongst locals and wallstreeters during lunch hours midweek.

We started off our meal with the blistering Shoshito Peppers ($9) with sea salt and olive oil. They were tasty and flavorful. We followed up with a Fresh Pot of Mussels ($15) infused with shallots, butter, garlic and white wine. For the main course The Grilled Marinated Miso Salmon ($23.50) was prepared just right with tomato-jalapeno- pineapple salsa accompanied with roasted potatoes and grilled asparagus. My partner had the Oven-Poached Shrimp, Cod, and Clams with Chorizo ($23) and was delighted by the spicy flavor of the red pepper aioli and Anaheim peppers.

Eddie insisted that we could not leave until we tried their specialty Wood Fired Pizza and brought us the “Bianca” ($14) with fresh mozzarella, aged pecorino and olive oil. 

Our dining experience was enhanced with the wide variety of wines and cocktails, but truth be told, with a view like that, a glass of wine and a wood grilled pizza would be enough for a great night by the Seaport.

Industry Kitchen 70 South Street at Maiden Lane New York, NY 10038 (212) 487-9600 

http://www.industry-kitchen.com

Philippe Chow is a contemporary, chic high end Chinese restaurant specializing in authentic and upscale Beijing style cuisine.

Executive Chef Philippe Chow who has had over 25 years working for the iconic NYC eatery Mr. Chow’s brings in a contemporary version of traditional Chinese cuisine in a sleek and trendy setting located on an exclusive block on the Upper East Side.

Owned by Merchants Hospitality Group, a hospitality company that owns upscale hotels, restaurants and residential properties around the world.

Philippe Chow is presided over by John Villa, who brings in his 10 years of experience running the Uber successful TAO group and contributing to making it what it is today. It is John’s vision to lead Philippe Chow to the next level, and we discussed his plans for the future, including an expanded and dedicated lounge area ,and how he is working towards gearing Philippe Chow towards a younger demographic while still catering to his loyal customer base.

King Crab Platter for 2

Beijing Chicken

Dumplings

Chicken & Beef Satay

Shrimp Spring rolls

Desserts

Philippe Chow has been awarded many accolades since opening in 2005. The New York Observer deemed Philippe as having the “Best Peking Duck ” and was voted “Best in Chinese” by Zagat.

Our tasting began with an array of signature appetizers including the dumpling trio, chicken and beef satay and shrimp spring rolls. The chicken satay  is “World Famous” and it did not disappoint. The Red King Crab Platter for 2 is a seafood lover’s dream and the American Black Bass, half in black bean sauce and half ginger-garlic sauce is expertly prepared. Other signature dishes include The Beijing Chicken, 5 pound Whole Lobster, Green Prawns and of course the 7 pound Peking Duck.

Dessert is usually not a specialty in Chinese restaurants ,but Philippe Chow is known for his Baked Alaska and Red Velvet Cake.

An inspired cocktail menu with specialty cocktails like “The Lychee Martini” and an extensive wine list complete the dining experience. Philippe Chow is pricey, but you get what you pay for, and the experience is unforgettable, as is the clientele that ranges from celebrities, socialites, sports stars, and politicians.

Three Course Lunch Specials are offered Monday through Saturday 12:00-3:30 for $23.95 per person or the $32.95 Power Lunch which includes a Lychee Martini.

Natsumi Tapas merges Italian and Japanese cuisine with dozens of small plates from hot to cold like sashimi rolls, a spicy tuna caviar flatbread, seared salmon toro don with caviar and avocado and heartier dishes like the ciao meatballs and the short ribs. Surprisingly similar in textures and ingredients these cuisines fuse quite well and the results are delicious. Haru owner Barbara Matsumura created this concept in her desire to expand the traditional flavors of Japanese cuisine. Natsumi Tapas 323 Third Avenue (212) 889-2182

Saffron On The Upper West Side (320 Columbus Ave (212) 724-6363) is an authentic family friendly Indian Restaurant within walking distance of Lincoln Center and The Museum of Natural History. The chef incorporates spices, herbs, and exotic fuits to create traditional Indian dishes with a twist. The Sunday Brunch offers a huge selection and is priced around $15 bucks.

Alfredo 100 took over the space of Bice at 7 east 54th street. (212) 688-1999 Owner Russell Bellanca, formerly of Alfredo of Rome, relocated his Al Hirschfeld lithographs to the new space and will once again focuses on the generous portions of hearty pasta dishes such as their famous fettuccine alfredo and our favorite, the whole lobster with linguini in a spicy marinara sauce. The wine list is extensive and the lounge area has a nice vibe.

Frankie & Johnny opened up their new location recently at 320 west 46th st. (212) 997-9494. The bi-level 140 seat restaurant with a private dining room and an expansive bar houses their historic photo and poster collection of celebrities who used to frequent the restaurant. The menu is traditional steakhouse with a few Eastern European flavors like potato pancakes and calves liver with sautéed onions. The Ribeye that was perfectly cooked was our favorite! Top shelf spirits and a large wine list make this restaurant a favorite especially for theatre goers with a 3 course $30 pre-fixe menu.

Photos by Noah Fecks: