Opened just over a year ago, Tuscany Steakhouse, formerly known as Nino’s Tuscany Steakhouse, has redecorated and rebranded itself. Arched brick walls, elegant tables and a cozy bar provide a premium dining experience. 

Lobster Cocktail

Jumbo Shrimp Cocktail

Crab Cocktail

Baked Stuffed Clams

The seafood possibilities are endless at Tuscany with the freshest seafood served. We opted for the lobster cocktail, jumbo shrimp cocktail, crab meat cocktail and baked clams oreganata.

New York Sirloin Steak

Bone-In Ribeye Steak

Steaks at Tuscany are aged in-house to deliver maximum flavor. We chose to try the Sirloin and the Rib-eye, both simply seasoned and perfectly prepared. A favorite amongst diners is the Porterhouse, which is prepared for 2 people. There are also quite a few Italian specialties including chicken and veal parmesan. The lamb chops, as witnessed by our dining neighbors were a good portion size and juicy. We chose the creamy mashed potatoes and sautéed spinach as our side dishes.

Linguini Seafood

Another guest favorite and ours is the linguine seafood. Filled with shrimp, lobster, clams and calamari served on a bed of linguini in a spicy marinara sauce.

Tiramisu

Hot Fudge Sunday

Dessert was a light creamy tiramisu with homemade whip cream and a very indulgent hot fudge sundae. The meal was paired with a lovely and varied wine menu and friendly warm service.

Tuscany Steakhouse 117 west 58th street New York, NY (212) 757-8630 tuscanysteakhouse.com