Little Italy used to be one of our favorite parts of NYC to find classic Italian food ranging from casual to fancy. These days Chinatown has slowly taken over the neighborhood with only a sliver of eateries left. Thankfully, Forlini’s on Baxter street remains as a holdout with old school decor, vibe, and authenticity. Run by the Forlini family for over 75 years Forlini’s got a jolt in popularity thanks to a NY times article and a pre-met Gala soiree attended by A-list guests with fashionistas, models and influencer types.

These days the crowd is a mixed one with loyal customers who have been coming since the beginning, with their kids and grand kids in tow. During the day the proximity to the courthouse brings in judges, lawyers and other legal types. A demand for private parties means a young trendy crowd looking forward to seeing and documenting a piece of old New York that is fleeting.

Forlinis Salad

Pasta Combo Gnocchi al Pesto and Panserolli Piacentina

Ricotta Cheesecake

Stuffed Filet of Sole

The food is fresh and largely homemade. The pastas are made in-house as is the ricotta cheescake. We had the Forlini’s salad, which is large enough for a few people followed by a pasta combo of Gnocchi al Pesto and Panserolli Piacentina. The main course was the Stuffed Filet of Sole filled with shrimp and crab. The dessert was a creamy homemade ricotta cheesecake.

Forlini’s 93 Baxter Street New York, NY 10013 (212) 349-6779 forlinisnyc.com