On Friday April 20th Delmonico’s Restaurant in downtown Manhattan celebrated 150 years of hosting a ladies only luncheon, comprised of 150 female leaders in business, media, food, and the arts. Delmonico’s was the first restaurant in the United States to serve women independently of men.

Chef Gabrielle Hamilton of PRUNE , a three time James Beard award winner headlined the luncheon exactly 150 years to the date in 1868, that celebrated this victory.

Trout Roe Photo: Braddock

Malakoff Photo: Braddock

Soft Shell Crab Photo: Braddock

Lamb Loin

Bruleed Rice Pudding Photo: Braddock

The original menu has similarities to the current one offered last week at the luncheon and can be seen here: original luncheon menu.  Our luncheon menu which is still available for lunch & dinner until the 28th started with Trout Roe and Shaved Radish, followed by Malakoff. Entree choices were Colorado Lamb Loin Chop or Cold Poached Mackerel. Dessert was a creamy bruleed rice pudding with strawberry merengue. 

Delmonico’s is an iconic New York institution that helped pave the way and remains diligent in maintaining this tradition. A must visit for a special dining experience.