Il Gattopardo is set in a renovated townhouse with a garden on a museum block surrounded by the cities best shops. Known for upscale Southern Italian cuisine with a true homemade feel the restaurant enjoys a loyal following of business leaders, celebs, media vip’s and museum goers.

Chef Vito Gnazzo creates dishes from Naples and surrounding areas with pastas being the specialty. The Dover Sole was flaky, tender and flavored just right. The lamb chops were favorites! The formal dining environment combined with an extremely experienced serving stuff, the old school kind that have been with the restaurant for years make for a special experience. The wine list complements the rich Sicilian menu to a tee. 

Open for lunch daily and weekend brunch plus a very special Easter brunch on April 16th.

Dover Sole

Lamb Chops

Meatloaf

Tiramisu

The restaurant group also has The Leopard and Mozzarella & Vino and they are all worth a visit.

Il Gattopardo 13-15 West 54th street. New York NY 10019  (212) 246-0412 IlGattapardonyc.com