Anisette is a new French Country Wine bar & Cafe serving deliciously inspired Provencal food. Occupying the former space of Italian Restaurant La Follia, which is moving a few blocks away and opening soon, same owners. Located on a lively corner (226 3rd ave & 19th st) this restaurant serves dinner nighty and will begin serving breakfast, lunch, and dinner 7 days a week in September.

Chef/Owner and Sommelier Suzanne Letulle Riva delivers a varied menu with French Provencal specialties such as Housemade Chicken Liver Pot with Cornichons and Crostini as well as a few tasty Italian dishes her loyal customers crave from The La Follia days.

Some of our favorites included the very fresh tuna tartare, the Avocado toast, and the Goat Cheese Tart. The wines are chosen from Regions of France with a lot of focus on Rose during the summer months and a full bar and cocktail menu is available as well.

Tuna Tartare

Goat Cheese Tart

Avocado Toast

Brunch is served Saturdays and Sundays 11:30 – 3pm and is offered pre-fixe or A La Carte. Brunch specialties include Pain Perdu with Bananas & Coconut Whipped Cream and Classic Croque Madame with Baby Lettuces and French Viniagrette.   

http://www.AnisetteNY.com (646) 850- 2540