Park Avenue Kitchen is located in the heart of midtown next to Grand Central. Two restaurants in one, with one entrance a casual or to go eatery and the other a 106 seat brasserie with a menu filled with David Burke specialties such clothesline bacon, spicy lobster dumplings, and swinging tomahawk steaks.

The menu offers unique items like the bread service, forget the usual, bead and butter, instead try gruyere popovers, jalapeño corn bread, sweet and spiced butter, radishes, and grapes.

Our favorite dishes were the tuna & salmon tartare, black seabass “tika masala”, spicy lobster dumplings, and the 12oz. prime dry aged sirloin.

The vibrant eatery is perfect for a business lunch, dinner with friends, or to celebrate a special occasion. Located at 514 Lexington Avenue New York, NY 10017 (646) 847- 4166. parkavekitchenbydb.com