Lower East Side’s newest craft bar and restaurant is launching a new brunch and dinner menu this spring thanks to award winning celebrity chef Chris Coleman. Hailing from Panama with Jamaican roots his menu will focus on seafood naturally and will include signature meat lover’s dishes as well.

Executive Chef and Bravo’s chopped champion Coleman, specialty appetizers include Chesapeake Bay Maryland Crab Cakes, filled with huge pieces of delicious fresh crabmeat $18, Montauk lobster tacos $18, and freshly grilled Octopus salad. The favorite main courses from the sea included the The fresh water walleye, a crispy light white fish, $26, the Mediterranean Branzino $30, and the Wild Atlantic Salmon $26. From the land the 10oz skirt steak was tender and very flavorfull and the huge organic pork chop was juicy and cooked just right $22.

Lovecraft Bar was inspired by horror fiction author H.P. Lovecraft and is modeled by his literary works. With infused cocktails and a huge selection of beers plus live music downstairs, it has become a favorite for themed cocktail parties or laid back nights with great drinks and top notch food.

For more info visit http:// lovecraftnyc.com/.
Lovecraft NYC
52 Avenue B
New York, NY 10009