The enCourage Kids Foundation (EKF) hosted their annual Serving Up Smiles, a premier tasting extravaganza, overlooking the waterfront venue at the beautiful Lighthouse at Chelsea Piers. The night included decadent dishes from world-renowned chefs and top named restaurants, VIP Lounge, world-class wines, spirits, and incredible auction items.

“It was wonderful to celebrate the joy, hope, and healing enCourage Kids Foundation has provided to pediatric patients across the country at our culinary tasting event, Serving Up Smiles” stated Jean Butler, President & CEO enCourage Kids Foundation. “We are incredibly grateful to all of our sponsors, chefs, restaurants and guests who gave so generously and enabled us to amplify our impact and help even more sick children.”

ABC Sports Anchor Ryan Field emceed the evening alongside Culinary Chair Chef Ralph Scamardella (Chef & Partner TAO Group Hospitality). DJ CHEF played the top hits as guests ate, drank, and danced the night away.

Participating restaurants included Beauty & Essex, Bryant Park Grill, Cardinali Bakery, Dolce Bella, F. Ottomanelli By The Water, Hunt & Fish Club, LAVO New York, Ocean Prime, Robert, Sfoglia, TAO Downtown, and The Curry Blossom. Beverage sponsors included Dr. Perricone Hydrogen Water, Fever-Tree, FIJI Water, Gelston’s Irish Whiskey, Jade Sparkling Wine, JUSTIN Vineyards & Winery and Landmark Vineyards, Newburgh Brewing Company, Owl’s Brew, Whitley Neill Gin, and Zyr Vodka.